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San Franscisco Medical Research Foundation DIETARY GUIDANCE A low protein, high carbohydrate, low fat diet is optimal for maintaining good health. We recommend the following food groups:
Avoid excessive consumption of mucous-forming foods such as milk, cheese, eggs and meats. These foods encourage and stimulate excessive mucous production within the body and protein putrefaction. This leads to the proliferation of E. Coll within the gastrointestinal tract. These bacteria are responsible for the auto-intoxication process. A healthy light diet of fresh fruits, seeds, nuts, sprouted grains or seeds, green vegetables and cooked grains will prevent excessive mucous production with all its attendant problems. These recommendations are intended to promote long lasting health and the restoration of the abundance of lacto-bacillus acidophilus within the gastro intestinal tract. When this occurs, no excessive internal poisons are produced and vibrant health results. Also, the body will create all the essential B-complex vitamins, including B-12. 48 Whenever possible, minimize the intake of petrochemical-based drugs, refined sugar, soft drinks, ice cream, white bread, preservatives and other devitalized processed foods. More Dietary Suggestions
To be healthy, we must respect and obey Nature's Laws. This is of paramount importance and a master key to wellness. |
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